Instant Sweet Potato Donuts

I call this instant donuts because it's simple and quick to make, needs no proofing at all! I know that i have to give this a try when i saw Quay Po making these at her blog here . They are truly delicious and just as what Quay Po described them, crispy outside and soft cushiony on the inside. Though they are not the extreme fluffy types of donuts, they are still soft and i'm sure you will enjoy eating them. It  does resembles the texture of a 'ham chin peang'. I do not have a donut cutter so i have shaped them into balls instead. You can eat them plain or roll them over sugar or even cinnamon sugar, yum!  I made half of the original recipe as i did not have much sweet potatoes left with me, so i just reduced everything by half . I'm not sure if i should reduced the flour amount by half too , i ended up with quite a runny mixture. So i added more flour till it becomes workable to shape into balls..i ended up using 2 1/2 cups flour too. My fist bite into these donuts was like, "mmm, so good" and i didnt bother considering about the amount of flour i had put in then. Needs no approval! Anyway, I will put down Quay Po's original recipe here, i do not want to confuse or mislead you with my flour amount. Very nice, all gone very quickly!

Recipe ( from Quay Po Cooks )
Ingredients:

1 cup mashed sweet potatoes
2 tbsp  butter
2 eggs, beaten
1 cup sugar
oil for frying
1 cup milk
2 1/2 cup flour
1/4 tsp salt
4 tsp baking powder
1/4 tsp nutmeg

Method:
Work butter into mashed sweet potatoes. Add eggs, sugar and milk. Mix well. Add dry ingredients.
Let dough rest for 10 minutes. Roll dough out  and cut out donuts. ( or shape them into balls )
Fry in hot oil. Drain on paper towel and roll in sugar.